Elbow macaroni and cheese recipes how to#
Elbow macaroni and cheese recipes plus#

If you want to shake things up a bit, Honey Rosemary Pork Chops are easy and a little lighter. If you want to go full-on comfort food, my Crispy Oven-Baked Chicken is a great route for a protein to go with mac and cheese. If you'd like to freeze it, I recommend assembling the entire recipe, baking it at 425 F for just long enough to get a little browning on top, letting it cool completely, then wrapping it and freezing. For our roux and bechamel sauce, we need to cook the butter for a prolonged period on the stovetop. Step 1: The Roux This is a very fancy French term for something that’s actually very simple and basic. Use vegan butter that will melt and withstand high heat without burning. The flavor will overpower the rest of the dish and ruin the dairy-free cheese sauce. Step 2 Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened. Melt butter in a large skillet or Dutch oven over medium-low heat whisk in flour until smooth. You sure can - but be aware: dairy and the freezer don't always love each other, and frozen mac and cheese that's been reheated is never going to be good as the fresh version. Quick Tips Use full-fat coconut milk and avoid using sweetened varieties. Microwave milk at HIGH for 1 1/2 minutes. It changes the TEXTURE! And I strongly feel the cheeses I've listed in the recipe create the perfect balance of sharpness AND texture.īut you do you, boo! ( and if you LOVE the combo you found, share it with me! ) Can I freeze mac and cheese? But like I said above - the cheese changes more than just the flavor. That's why I chose those cheeses, and that's why ( IMHO ) this is the PERFECT Mac and Cheese recipe! Can I substitute all Extra Sharp Cheddar, Muenster, Brie, Aged Cheddar, an old shoe I found behind the QuickMart?

Elbow macaroni and cheese recipes plus#

It's what I put in the recipe: Medium Cheddar plus Extra Sharp Cheddar. Garlic Powder - ½ teaspoon of garlic powder. Salt & Pepper - ½ teaspoon each of salt & pepper or more to taste. Butter - ¼ cup of butter or a butter substitute. Let's keep it short and sweet, shall we? What is the best cheese combination for macaroni and cheese? Elbow Macaroni - A 1-pound box or bag of elbow macaroni (cooked, drained, rinsed).

Elbow macaroni and cheese recipes how to#

Let's take a minute to answer some so you don't have to comb through the comments if you have a similar question about how to make this an easy mac and cheese recipe! FAQ for Southern Baked Mac and Cheese: As predicted, I've gotten a lot of questions about this recipe.